The UTA community discusses their relationship with the beloved cuisine that was born here but now spans the U.S.
Stepping back from the filling lure of modern-day soul food, the dish’s origins stem from the days of slavery in the South.
The dish has roots in many countries, differing slightly only in the ingredients, not the preparation style.
It might not be talked about as much as the more mainstream choices, but when prepared right, meat substitutes can be elevated to the levels of their meat-based counterparts and beyond.
From their creation in the early 1900s to the cultivation of candy apples today, explore this sticky and sweet commercialized commodity.
Fair food has evolved from simple funnel cakes and turkey legs to Deep Fried Butter and Fla’Mango Tango, both winners of “Most Creative” award.
A dish rich in both history and variety, ramen has made an impact on people across the world, offering either a true gourmet experience or an easy-to-fix comfort food.
First conceived in 1964 at Anchor Bar in Buffalo, New York, wings have a savory history full of flavor, family get-togethers and fun.