The dish has roots in many countries, differing slightly only in the ingredients, not the preparation style.
The chronicles of the Oktoberfest are as interesting as the beer is rich.
Regular festivities were canceled due to COVID-19, but you can still indulge yourself with these socially distanced offerings.
It might not be talked about as much as the more mainstream choices, but when prepared right, meat substitutes can be elevated to the levels of their meat-based counterparts and beyond.
A dish rich in both history and variety, ramen has made an impact on people across the world, offering either a true gourmet experience or an easy-to-fix comfort food.
Owned by Cindy and John Salter, Salter Bros. Coffee Roasters is planning its grand opening for March 20, and is open now with a limited menu.
From their creation in the early 1900s to the cultivation of candy apples today, explore this sticky and sweet commercialized commodity.
Fair food has evolved from simple funnel cakes and turkey legs to Deep Fried Butter and Fla’Mango Tango, both winners of “Most Creative” award.
When he was a student, alumnus Joshua Moore struggled to find a coffee shop he enjoyed close to UTA, a place with an atmosphere he could work in for hours.
The steady sound of kitchen knives slapping against cutting boards interrupted the usual dull roar of students during lunch time Wednesday in the UTA FabLab. This was thanks to the participants of the Maverick Kitchen: Game Day Eats, who were making Super Bowl party snacks.
Ah, Super Bowl Sunday. A day where you get to watch football all day, laugh-cry at the best commercials, worship Beyoncé and her guest stars at halftime and best of all, eat, unashamedly, all day long.