The dish has roots in many countries, differing slightly only in the ingredients, not the preparation style.
The chronicles of the Oktoberfest are as interesting as the beer is rich.
Regular festivities were canceled due to COVID-19, but you can still indulge yourself with these socially distanced offerings.
It might not be talked about as much as the more mainstream choices, but when prepared right, meat substitutes can be elevated to the levels of their meat-based counterparts and beyond.
A dish rich in both history and variety, ramen has made an impact on people across the world, offering either a true gourmet experience or an easy-to-fix comfort food.
Owned by Cindy and John Salter, Salter Bros. Coffee Roasters is planning its grand opening for March 20, and is open now with a limited menu.
You’re reading From Scratch, a series deconstructing the food we eat to explore its history, variety and the way we consume it.
Tamales have a reputation for bringing families together for their creation and consumption.
A history of French occupation mixed with Vietnamese ingredients makes for a dynamic sandwich.
Though cheap and trendy, fast fashion can result in environmental harm and poor working conditions.
Created in Arlington in 1980, the dish has influenced the local culture for residents old and new
Tamales have a reputation for bringing families together for their creation and consumption.
A history of French occupation mixed with Vietnamese ingredients makes for a dynamic sandwich.
From chili con carne to Frito pie, chili is a rich part of Texan taste and culture.
From their creation in the early 1900s to the cultivation of candy apples today, explore this sticky and sweet commercialized commodity.
The internationally beloved beverage is a go-to for many tired college students and has a rich variety of blends and preparation styles.
What began as silver mine snack food has come a long way since its inception, changing and evolving with each culture that takes it in.
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Fair food has evolved from simple funnel cakes and turkey legs to Deep Fried Butter and Fla’Mango Tango, both winners of “Most Creative” award.
Recent legislation allowing customers to take their beers to go marks greater opportunity for local brewers.
When he was a student, alumnus Joshua Moore struggled to find a coffee shop he enjoyed close to UTA, a place with an atmosphere he could work in for hours.
The steady sound of kitchen knives slapping against cutting boards interrupted the usual dull roar of students during lunch time Wednesday in the UTA FabLab. This was thanks to the participants of the Maverick Kitchen: Game Day Eats, who were making Super Bowl party snacks.
Millennials are thinking inside the box when it comes to shopping.
People can take a nice stroll through the park with a leash in one hand and a glass of wine or can of beer in the other.
Some may argue that the Metroplex is patio weather friendly year-round, but the springtime often reminds patrons that sitting outdoors is an option.
When Tom Kirlin was in college, pancakes were the best way to sober up after a long night of drinking.
People from all over the Metroplex can learn techniques for home-brewing beer over breakfast Saturday.
Matthew McLemore has been eating Irish nachos from J. Gilligan’s Bar and Grill for as long as he can remember.
Ah, Super Bowl Sunday. A day where you get to watch football all day, laugh-cry at the best commercials, worship Beyoncé and her guest stars at halftime and best of all, eat, unashamedly, all day long.
Waiting for fresh-baked cookies to come out of the oven are a thing of the past.