Monday, Golden Key International Honor Society members raised money for the people affected by the West, Texas explosion by selling hotdogs, chips and drinks.
Early Monday on the University Center mall, potential student representatives for Ms. UTA rushed to influence students passing by to vote for them in campus elections.
The Zeta Tau Alpha sorority has taken advantage of the power of homemade treats for its bake sale benefitting Think Pink Foundation, which promotes breast cancer awareness.
When the sun comes out and the air warms up, people start looking for the best ways to cool down and relax.
Student Ambassadors held its "Sundaes on Friday" event from noon to 1 p.m. on the University Center mall.
The University Club is a restaurant on the lower level of Davis Hall where white walls lead to a glass wall looking out to a courtyard. A hostess at a desk greets customers. The club offers faculty and staff a place to go to relax and connect over lunch.
Walking into the Connection Cafe at the University Center, students can often smell the assortments.
The bell at the door chimed as students entered Free Bucks during lunchtime to get some water or eat spaghetti.
Journalism junior Jessica Diaz said she had never heard of the Off-Campus Mavericks Association, and was curious about what they do for commuter students.
It was noon. The lunch hour had struck. It was time to get out of the University Center food court's long checkout line and run upstairs to play.
Steam whistles from a pressure cooker in a kitchen that barely holds four cooks.
Hidden behind the pasta line at the Connections Cafe, the vegetarian or vegan chefs prepare Orzo for Monday’s lunch. Orzo is a vegetarian dish sauteed with vegetables, rice and a choice of Parmesan cheese.