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The University Club is a restaurant on the lower level of Davis Hall where white walls lead to a glass wall looking out to a courtyard. A hostess at a desk greets customers. The club offers faculty and staff a place to go to relax and connect over lunch.

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Hidden behind the pasta line at the Connections Cafe, the vegetarian or vegan chefs prepare Orzo for Monday’s lunch. Orzo is a vegetarian dish sauteed with vegetables, rice and a choice of Parmesan cheese.

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