This week HomePlate heard of a traditional Ethiopian cuisine of called injera. Injera is a a pancake-style flatbread used to pinch food, taking place of utensils.
![Freshman shares holiday food worth getting sick over [HomePlate]](https://bloximages.newyork1.vip.townnews.com/theshorthorn.com/content/tncms/assets/v3/editorial/f/1e/f1e15778-010e-11e2-9abc-0019bb30f31a/505796db9f18c.preview-300.jpg?resize=200%2C267)
Undeclared freshman Geovanny Alzate shared his favorite home-cooked meal to an extent that’s actually somewhat disturbing.
Art freshman Austin Ryan gave us a peek into his favorite home-cooked meal this week, and it was a quite comical one at that.
Finance freshman Elijah James is taking HomePlate to Italy this weekend with his favorite dish of spaghetti and meatballs that his mother makes for him.
![Enchiladas remind freshman of Canadian homestead [HomePlate]](https://bloximages.newyork1.vip.townnews.com/theshorthorn.com/content/tncms/assets/v3/editorial/2/fd/2fd23ebc-f868-11e1-8b2c-0019bb30f31a/5049132874f82.preview-300.jpg?resize=200%2C267)
Although beef enchiladas are typically thought of as a Mexican-style dish, the flavors have reached out all the way to Canadian-native graphic design freshman Gabriel Williams.
This blog is a new addition to The Shorthorn’s digital-first concept that is kicking off this fall. HomePlate is here to give students a place to connect in a culinary and cultural way.