Recent legislation allowing customers to take their beers to go marks greater opportunity for local brewers.
When he was a student, alumnus Joshua Moore struggled to find a coffee shop he enjoyed close to UTA, a place with an atmosphere he could work in for hours.
The steady sound of kitchen knives slapping against cutting boards interrupted the usual dull roar of students during lunch time Wednesday in the UTA FabLab. This was thanks to the participants of the Maverick Kitchen: Game Day Eats, who were making Super Bowl party snacks.
Dating may be part of the college experience, but don’t count on financial aid and scholarships to cover the cost. Once a week, The Shorthorn is coming through with cheap date ideas in different neighborhoods around the Metroplex. All. Under. $30. Impress your S.O. or potential bae with a da…
“Anytime is Crunch time.” That’s the motto for the new doughnut shop in town, Crunch Donut Factory, which stays open 24/7 beginning Saturday.
People can’t get enough of the food truck movement spreading around the Metroplex.
Millennials are thinking inside the box when it comes to shopping.
People can take a nice stroll through the park with a leash in one hand and a glass of wine or can of beer in the other.
Some may argue that the Metroplex is patio weather friendly year-round, but the springtime often reminds patrons that sitting outdoors is an option.
When Tom Kirlin was in college, pancakes were the best way to sober up after a long night of drinking.
People from all over the Metroplex can learn techniques for home-brewing beer over breakfast Saturday.
Matthew McLemore has been eating Irish nachos from J. Gilligan’s Bar and Grill for as long as he can remember.
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Ah, Super Bowl Sunday. A day where you get to watch football all day, laugh-cry at the best commercials, worship Beyoncé and her guest stars at halftime and best of all, eat, unashamedly, all day long.
Waiting for fresh-baked cookies to come out of the oven are a thing of the past.
A pie is a taste of home.
It feels great to help a family in need before having Thanksgiving dinner, said Jim Burgins, pastor and communications administrator at Mission Arlington.
Eat, drink and be merry this Thanksgiving.
Get over hangovers this holiday season with cultural remedies.
Dogs know when dinner is, whether they’re waiting next to the stove as it’s being prepared, or sitting under the table waiting for someone to slip them a snack.
Seasonal Cheers: Fall beers are back.
English junior Laura Nichols said convenience, good prices and quality are characteristics she looks for in a food truck.
Three college students are starting up their own local business: A late-night food delivery service for the UTA community.
Cheesecake, chocolate and sour cream.
Cassandra Toney was a vegetarian for seven years. She loves all vegetables, except eggplant, but chooses to prepare vegetables with more versatility.
